Dinner Set Menu (4pm ~ 7pm)
Toasted bread topped with chopped tomatoes infused with garlic extra virgin olive oil and drizzled with a Modena balsamic reduction.
Bruschetta Mamma Mia
Oven toasted bread topped with homemade olive paté, chopped tomatoes, and a top side of Bari wine marinated salame.
Fritturina Di Calamari
Fresh calamari lightly coated in semolina flour, deep fried and served with garlic mayonnaise.
Cozze Alla Mediterranea (gf)
Fresh mussels cooked with red onions, chilli, and extra virgin olive oil in a rich tomato sauce.
Zuppa Del Giorno (v) (gf)
Chef’s homemade soup of the day
Caprese (v) (gf)
A fresh salad using sliced vine tomatoes, mozzarella, extra virgin olive oil and a Modena Balsamic glaze.
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Risotti Porcini E Zafferano
Arborio rice prepared in a creamy, porcini mushroom and saffron sauce.
Casarecce Alla Passione
Casarecce pasta cooked with fresh sausage, ricotta cheese, Napoli sauce and fried aubergines.
Casarecce Alla Norma (v)
Casarecce pasta prepared with Napoli sauce, ricotta, fried aubergines and fresh basil.
Tortelli Al Cinghiale
Fresh homemade egg pasta filled with boar meat and served in a rich Napoli sauce.
Spaghetti Alla Carbonara
Spaghetti prepared with fresh egg yolk, Italian pancetta, black pepper and a touch of double cream.
Orecchiette Alla Barese
Typical Bari dish prepared with garlic, chilli, pancetta, broccoli and cherry tomatoes and finished with aromatised breadcrumbs.
Fish and meat of the day with supplement
Menu Available for bookings only.
Gluten free pastas available upon request.
2 Courses £14.95
3 Courses £18.95