Set Menu 


Zuppa Del Giorno (v) (gf)   
Chef’s homemade soup of the day


Fritturina Di Calamari
Fresh calamari lightly coated in semolina flour, deep fried and served with garlic mayonnaise.


Cozze Alla Mediterranea/Marinara (gf)   
Fresh mussels cooked with red onions, chilli, and extra virgin olive oil in a rich tomato sauce/white wine sauce.


Bruschetta Dello Chef(v)   
Oven toasted bread topped with homemade olive paté, chopped tomatoes, and mushrooms.


Caprese (v)
A fresh salad using sliced vine tomatoes, mozzarella, extra virgin olive oil and a Modena Balsamic glaze.


Arancini Di Riso Al Ragout 
Deep fried rice balls filled with bolognese sauce and cheese.


                                         ~~~~ ♦ ~~~


Casarecce  Con Salsiccia   
Casarecce pasta cooked with fresh sausage, ricotta cheese, Napoli sauce and fried aubergines.


Spezzationo Di Pollo Alla Birra Peroni
Slowly cooked Chicken stew, carrot, potato and peroni beer served bed mash potato and side salad.


Zuppa Di Pesce   
Fresh mixed sea food; King prawns, Calamari, Mussels and Haddock cooked in white wine served with tomato sauce and toast bread.


Risotto Alla Mediterranea (v)   
Arboria rice cooked with fresh seasonal vegetables, black olives and herbs.


Sphagetti Alla Giuanni  
Spaghetti cooked with black olives, cherry tomato, anchovies in white wine sauce.


Casarecce Con Pesto, Noci E Pomodorini (v)  
Casarecce pasta prepared with fresh homemade pesto, cherry tomatoes, and walnuts and finished with extra virgin olive oil.


Orecchiette Alla Barese   
Typical Bari dish prepared with garlic, chilli, pancetta, broccoli and cherry tomatoes and finished with aromatised breadcrumbs.







Home made desserts available.

Menu Available for bookings only.

Gluten free pastas available upon request.

2 Courses £20.95

3 Courses £24.95




Pages: 1 2