Hogmanay Menu

Zuppa Del Giorno (v) (gf)   
Chef’s homemade soup of the day.

 

Cozze Zafferano
Fresh mussels cooked with saffron sauce.

 

Crespelle Alla Parmigiana (v)
Crepes rolled with aubergine, tomato and cheese.

 

Bruschetta Alla Barese (v)   
Oven toasted bread topped with homemade olive paté, chopped tomatoes, and a top side of  Bari wine marinated salame.

 

Fritturina Di Calamari and Gamberoni
Fresh calamari and king prawns lightly coated in semolina flour, deep fried and served with garlic mayonnaise.

 

Gamberoni e Parma Ham   
Fresh king prawns cooked in grill, wrapped in parma ham served with toast paparika bread.

 

 

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Lasagna Al Pesto  (v)
Oven baked lasagne with homemade fresh pesto.

 

Ravioli Alla Astice
Fresh lobster ravioli with lobster bisque sauce.

 

Tagliatelle Salsiccia & Porcini  
Tagliatelle with Italian sausage and porcini mushrooms with double cream and a touch of truffle oil.

 

Carbonade Al Cervo  
Venison marinated with red wine cooked with butter, onion and sage; served with bed of homemade mashed potato and side salad.

 

Seppia Ripiena 
Cuttlefish cooked with white wine sauce, stuffed with homemade bread, basil, eggs and parmesan cheese served with gratin mushroom portobelli.

 

Risotti Porcini E Zafferano  (v)
Arborio rice prepared in a creamy, porcini mushroom and saffron sauce.

 

 

 

 

 

 

Home  made desserts available.

Menu Available for bookings only.

Gluten free pastas available upon request.


2 Courses £38.95

3 Courses £44.95