A La Cartè

an Valentino Menu 2017



Zuppa Del Giorno (v) (gf)   £5.95
Chef’s homemade soup of the day


Bruschetta (v)   £6.35
Toasted bread topped with chopped tomatoes infused with garlic extra virgin olive oil and drizzled with a Modena balsamic reduction.


Pancotto Di Verdure, Patate E Formaggio (v)   £6.95*
Mixed vegetable casserole cooked with potatoes, cherry tomatoes, bread, garlic, chilli, parmesan and extra virgin olive oil.


Cozze Alla Mediterranea (gf)   £7.95
Fresh mussels cooked with red onions, chilli, and extra virgin olive oil in a rich tomato sauce.


Arancini Di Riso Al Ragout   £7.15
Deep fried rice balls filled with bolognese sauce and cheese.


Gamberoni Alla Diavola   £8.20
Fresh king prawns cooked with red hot chilli, cherry tomatoes, extra virgin olive, white wine and tomato sauce, and served with toasted bread.


Fritturina Di Calamari   £6.95
Fresh calamari lightly coated in semolina flour, deep fried and served with garlic mayonnaise.


Caprese   £7.30
A fresh salad using sliced vine tomatoes, mozzarella, extra virgin olive oil and a Modena Balsamic glaze.

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